Recipe

Apricot Brandy Rib Sauce Recipe

	Adudinsk / All my dishes 1 year, 4 months ago Sauce I use for basting ribs on the BBQ. Works well with Chicken.. or kabobs. Prep:5m Cook:15m Servings:1	Adudinsk
	a killer rib basting sauce

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Ingredients

2 tablespoons Olive Oil

1 large white onion grated

2 cloves garlic minced

1/2 cup honey

1/2 cup Ketchup

1/2 cup apricot liqueur

1/3 cup worcestershire sauce

1.5 tablespoons soy sauce

1.5 teaspoons DRY mustard

1 teaspoon grated ginger

1 tablespoon grated pineapple with juice (blend up till fine) (optional)

1 tablespoon liquid bottled beef concentrate

1/2 teaspoon leaf oregano crumbled

1/4 teaspoon black pepper

1/4 teaspoon white pepper

salt to taste

Directions

In a large sauce pan

I like to lightly brown, but not burn the garlic first.

Add in onion, heat till softened, (dont burn the garlic)

Add in remaining ingredients, and simmer for at least 30 minutes

Use the pineapple for a little more tropical/sweet sauce, that will be loved by the kids.

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Comments

chefmeow 1 year, 4 months ago said:
Greatness here. Love the sounds of this. You have my 5. By the way, I agree with your synopsis of the great cocktail, it truly is an art and one that has lost its path along the way.

pat2me 1 year, 4 months ago said:
This looks amazing! I love apricot with pork anyway.....have to try this!

adudinsk 1 year, 4 months ago said:
Its great.. start your ribs off and in the last 1/2 hour of cooking slather on the sauce and grill it on the ribs. The sugar content makes it sticky, and gooey.. and sweet.. (but not too sweet). Let it darken to a near burn when you finish off the ribs..
It will make for messy ribs.. so have lots of napkins handy. But its killer.

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