Ingredients
- ! 14 1/2 oz can asparagus shopping list
- 2 1/2 cups chopped cooked chicken shopping list
- 1 small can Piementos chopped shopping list
- 3 hard cooked eggs sliced shopping list
- 1/4 Lb. saltine crackers crushed up shopping list
- 1 can cream chicken soup {6 oz.} shopping list
- I/2 can water in soup can shopping list
- 3/4 stick margarine shopping list
- . shopping list
How to make it
- Place layer of Aspargus in bottom of greased casserole{Quart casserole
- Add a layer of chicken piemento eggs and craker crumbs repeat
- Dilute soup with water pour over casserole sprinkle with additional crumbs put patties of margirine over casserole Bake at 375 for 30 minutes
People Who Like This Dish 4
- cherylannxo Santa Nella, CA
- tnjazmyn Manchester, TN
- lanacountry Macon, GA
- shuga United States
- morninlite Kalamazoo, MI
- momo_55grandma Mountianview, AR
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The Rating
Reviewed by 5 people-
Like it!
shuga
in United States loved it
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THIS sounds WONDERFUL, Momo..saved and gonna make it!! :) Thank you and high FIVE * * * * * :-)
lanacountry
in Macon loved it
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PRINTED it, Momo! :)
lanacountry
in Macon loved it
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