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Ginger infused Japanese rice pudding Recipe

Ingredients

How to make it

  • syrup:
  • In a medium saucepan, combine water and sugars. cook over med heat until boiling.
  • turn heat to low and simmer about 30 minutes. stir occasionally.
  • pudding:
  • place grated ginger in cheesecloth with a tie string.
  • combine milk, soymilk, and ginger tea bag in a large saucepan.
  • simmer over low heat for 15-20 minutes.
  • occasionally skim top.
  • remove ginger bag and stir in rice and syrup.
  • cook on highuntil mixture boils. reduce heat to med-low and simmer uncovered, stirring often until pudding thickensand rice is tender (about 45 minutes) then add heavy cream.
  • spoon pudding into serving cups and top each one with a straberry and the ginger if using.

Reviews & Comments 1

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    " It was excellent "
    crabhappychick ate it and said...
    You have some awesome recipes....this is up there with the best of them! I'm printing it and trying it SOON!
    Was this review helpful? Yes Flag

The Cook

jdpinky Eastpointe, MI

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