Recipe

Ginger Infused Japanese Rice Pudding Recipe


Ginger Infused Japanese Rice Pudding Recipe Jdpinky / All my dishes
3 months ago
rice pudding with a Japanese twist
Prep:35m Cook:90m Servings:1034

Jdpinky

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Ingredients
  • syrup:
  • 1/2 cup water
  • 2/3 cup plus 2 tbsp brown sugar
  • 1/2 cupc sugar
  • pudding:
  • 3 tbsp grated peeled fresh ginger
  • 3 cups 1% low fat milk, divided
  • 3 cups plain soy milk
  • 1 cup short-grain rice
  • 1/4 cup heavy cream
  • 10 fresh strawberries, sliced
  • crysallized ginger for garnish (optional)

Directions
  1. syrup:
  2. In a medium saucepan, combine water and sugars. cook over med heat until boiling.
  3. turn heat to low and simmer about 30 minutes. stir occasionally.
  4. pudding:
  5. place grated ginger in cheesecloth with a tie string.
  6. combine milk, soymilk, and ginger tea bag in a large saucepan.
  7. simmer over low heat for 15-20 minutes.
  8. occasionally skim top.
  9. remove ginger bag and stir in rice and syrup.
  10. cook on highuntil mixture boils. reduce heat to med-low and simmer uncovered, stirring often until pudding thickensand rice is tender (about 45 minutes) then add heavy cream.
  11. spoon pudding into serving cups and top each one with a straberry and the ginger if using.

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Comments

crabhappychick 3 months ago said:
You have some awesome recipes....this is up there with the best of them! I'm printing it and trying it SOON!


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