How to make it

  • syrup:
  • In a medium saucepan, combine water and sugars. cook over med heat until boiling.
  • turn heat to low and simmer about 30 minutes. stir occasionally.
  • pudding:
  • place grated ginger in cheesecloth with a tie string.
  • combine milk, soymilk, and ginger tea bag in a large saucepan.
  • simmer over low heat for 15-20 minutes.
  • occasionally skim top.
  • remove ginger bag and stir in rice and syrup.
  • cook on highuntil mixture boils. reduce heat to med-low and simmer uncovered, stirring often until pudding thickensand rice is tender (about 45 minutes) then add heavy cream.
  • spoon pudding into serving cups and top each one with a straberry and the ginger if using.

Reviews & Comments 1

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    " It was excellent "
    crabhappychick ate it and said...
    You have some awesome recipes....this is up there with the best of them! I'm printing it and trying it SOON!
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