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Blombo / All my dishes 3 months, 1 week ago
lost the recipe, trying to recreate it. This is pretty much it. Please leave comments.
Prep:10m Cook:240m Servings:8
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Blombo |
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chefmeow 3 months, 1 week ago said:
Sounds really really good to me. I love beef and I love spicy. Great post. You have my 5.
keni 4 weeks ago said:
Yup, this is right up my alley...I'd only sub stock for broth and fresh peppers for jarred cus I have so darn many peppers to use up, still! Thanks for the addition. :)