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mexican beef Recipe

Ingredients

How to make it

  • throw in a crock pot and cook all day
  • remove half the juice and use later to make mexican style rice
  • shred beef and serve in tortillas, make tacos, tamales, enchiladas, etc...

People Who Like This Dish 3
Reviews & Comments 2

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  • keni 15 years ago
    Yup, this is right up my alley...I'd only sub stock for broth and fresh peppers for jarred cus I have so darn many peppers to use up, still! Thanks for the addition. :)
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    " It was excellent "
    chefmeow ate it and said...
    Sounds really really good to me. I love beef and I love spicy. Great post. You have my 5.
    Was this review helpful? Yes Flag

The Cook

blombo Escondido, CA

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