Recipe
Baked Ricotta Recipe
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Amercolpsa / All my dishes 1 year, 6 months ago
This is based on a recipe I found on discovery_health.com. I took it to work andit was devoured before the morning was over
Prep:10m Cook:50m Servings:20
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 Amercolpsa |
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Fans
Ingredients
- 2 pounds fresh ricotta cheese, drained
- 1 clove garlic, minced and made into a paste with salt
- 1/2 cup mix of fresh torn herbs, chopped: thyme, basil, parsley, oregano
- 4 tablespoons extra virgin olive oil (EVOO)
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 cup panko crumbs
Directions
- Preheat oven to 375 degrees F.
- Place herbs in a bowl, add garlic and salt.
- Add ricotta, EVOO, and blend to combine.
- Spray 9-inch pie plate with cooking spray.
- Pour panko crumbs in pie plate and smooth to an even layer.
- Pour in the ricotta mixture, and level.
- Drizzle with EVOO.
- Cook in oven for 50-60 minutes, or until golden brown, or semi-firm to the touch.
- Remove from oven and allow to cool slightly prior to serving.
- Drizzle with EVOO, season, and garnish with parsley.
- Serve on a plate with crostini or crackers.
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chefmeow 1 year, 6 months ago said:
Wow, this sounds fantastic. Love ricotta cheese. Great post.
krumkake 1 year, 6 months ago said:
That sound different and delicious - I love ricotta cheese, and the panko must give it a nice crusty layer on the bottom. This is a must try - thank you!