Pan Fried Cabbage
From dmajor 15 years ago
- 12 minutes to make
- Serves 6
This is a quick side that can serve as a main course meal too! I always make this dish around St. Patrick's Day because it is a great way to use all that cabbage that is caught at the parades! I used to ride on a float and was asked to make this after the ride for all the riders. Read more It was such a hit! See less
Ingredients
- 1 head cabbage(cut into slices) shopping list
- 1 large onion,sliced shopping list
- 1 cup celery, chopped shopping list
- 1 cup sliced smoked sausage(you can also use bacon or ham if you prefer!) shopping list
- 6 tablespoons butter shopping list
- 3 tablespoons(more if needed) olive oil(you could sub vegetable oil)] shopping list
- 1/4 cup soy sauce shopping list
- 1 teaspoon cracked black pepper shopping list
- salt to taste shopping list
How to make it
- Heat oil in large skillet. Add sausage(or other meat), onions, and celery and cook until sausage is lightly browned.
- Add cabbage and stir well.
- Continue cooking on med/high heat for 3 to 4 minutes, stirring often to prevent sticking.
- Add butter, sour sauce, and black pepper, cover, lower heat to low/med.
- Cook for 2 to 3 minutes.
- Taste, add salt if needed.
The Rating
Reviewed by 8 people-
Absolutely delicious! Love it.
rosemaryblue
in CollegeTown loved it
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Hello....
I am sure that this recipe for cabbage is
good anytime! I want to try it soon!
"5" FORKS!
....mjcmcook....
mjcmcook
in Beach City loved it
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Keeper. Thanks
gingerlea
in Tampa loved it
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