Fried Cheesecake
From rodeogirl73 15 years agoIngredients
- canola oil, for frying shopping list
- 8 tablespoons cream cheese shopping list
- 3 tablespoons ricotta cheese shopping list
- 1 1/2 tablespoons splenda shopping list
- 1 tablespoon powdered sugar for garnish shopping list
- 1 egg shopping list
- 3 tablespoons milk shopping list
- 10 thick egg roll skins shopping list
- 1 cup raspberries, fresh preferred, can use other fresh fruits from strawberries, blueberries, etc. shopping list
- sugar free whipped cream shopping list
How to make it
- Heat 1-inch of canola oil in large saute pan, to 325 degrees F.
- In a bowl mix the cream cheese, ricotta, and 1 1/2 tablespoons sugar with a whip, until thoroughly blended.
- Beat egg and milk together. Place 1 1/2 tablespoons of cheese mix in center back of egg roll skin and place 4 to 6 raspberries in the center of cheese mixture.
- Brush egg wash around edges of skin, fold left and right sides of skin in 1/2-inch, and then roll from back to front, insuring that the roll is sealed.
- Place in oil and cook both sides until golden brown. Let drain on paper towels for 2 to 3 minutes.
- Dust with sugar. Serve with whipped cream and raspberries, if desired.
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