Recipe

Ribs With Red Eye Pan Gravy Recipe


Ribs With Red Eye Pan Gravy Recipe Midgelet / All my dishes
3 months ago
description of recipe from a poster : These will blow your mind! Plan ahead, begin early and take your time cooking these ribs.
Prep:30m Cook:90m Servings:6

Midgelet

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 large racks of meaty beef ribs (3-4 pounds each rack)
  • Salt
  • Freshly ground black pepper
  • 2 teaspoon liquid crab boil
  • 1 bottle of ketchup (14 OZ.)
  • 12 ounces dark beer,at room temperature
  • 1 tablespoon molasses
  • 1 tablespoon Creole or whole grain mustard
  • 1 tablespoon chopped garlic
  • 1/2 cup chopped onions
  • 1/4 cup firmly packed light brown sugar
  • Dash hot pepper sauce (I use 1-2 teaspoons...whew!)
  • Dash Worcestershire sauce
  • Pinch salt
  • Pinch cayenne
  • 1 tablespoon peeled and grated fresh ginger
  • Pinch of freshly ground black pepper

Directions
  1. Season the ribs with salt and pepper.
  2. Place the ribs in a large pot andcover with water and add the crab boil.
  3. Over high heat, bring the liquid to a boil.
  4. Reduce the heat to medium and simmer for 30 minutes.
  5. Remove the ribs from the liquid and set aside to cool.
  6. In a food processor or blender fitted with a metal blade, combine the
  7. rest of the ingredients.
  8. Process until smooth, about 15 seconds.
  9. Scrape down the sides with a rubber spatula.
  10. Pulse two or three times.
  11. Preheat the oven to 325 degrees F.
  12. Place the ribs in a shallow roasting pan.
  13. Pour three-fourths (3/4) thepureed mixture over the ribs.
  14. Place the ribs in the oven and roast the ribs uncover about 1 hour.
  15. Remove from the oven.
  16. Remove ribs from the pan to a platter and set aside.
  17. Pour pan drippings into the remaining pureed mixture.
  18. Return ribs to the pan; pour mixture over the ribs and return to the oven.
  19. Roast for 1 to 1-1/2 hours or until the ribs are tender, basting
  20. occasionally with the pan gravy.
  21. Carefully slice into individual ribs and serve with the pan gravy.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Beef
Comments

momo_55grandma 3 months ago said:
Blowed my mind reading it wow great delicous recipe thanks


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Ribs With Red Eye Pan Gravy Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to midgelet [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 2
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Potatoe Casseroles - Recipe For Cream Of Chicken Soup - Recipe For Deep Fried Turkey - Peanut Butter Marshmallow Creme Fudge - Easy Pot Pie - Cooking Ribs In The Oven - Cheap Dinner Ideas - Gala Fruit - Delicious Recipes - Bracciole - Spinich Soup - Biscuit Muffin Tin Egg - Authentic Mexican Recipes For Barbacoa - Tasty Recipes - Cream Cheese Mayo Fruit Salad Dressing - Philly Cheese Steak Recipe - Chicken Dip - Sour Cream Muffin Recipie - Fresh Fruit Tarts - Tuna Casserole - French Food Recipe - Where Can I Find Recipe For Crockpot Chicken And Rice - Black Eyed Peas - Eggs Frittata - Submarine Sandwiches -