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Ribs With Red Eye Pan Gravy Recipe

Ingredients

How to make it

  • Season the ribs with salt and pepper.
  • Place the ribs in a large pot andcover with water and add the crab boil.
  • Over high heat, bring the liquid to a boil.
  • Reduce the heat to medium and simmer for 30 minutes.
  • Remove the ribs from the liquid and set aside to cool.
  • In a food processor or blender fitted with a metal blade, combine the
  • rest of the ingredients.
  • Process until smooth, about 15 seconds.
  • Scrape down the sides with a rubber spatula.
  • Pulse two or three times.
  • Preheat the oven to 325 degrees F.
  • Place the ribs in a shallow roasting pan.
  • Pour three-fourths (3/4) thepureed mixture over the ribs.
  • Place the ribs in the oven and roast the ribs uncover about 1 hour.
  • Remove from the oven.
  • Remove ribs from the pan to a platter and set aside.
  • Pour pan drippings into the remaining pureed mixture.
  • Return ribs to the pan; pour mixture over the ribs and return to the oven.
  • Roast for 1 to 1-1/2 hours or until the ribs are tender, basting
  • occasionally with the pan gravy.
  • Carefully slice into individual ribs and serve with the pan gravy.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    Blowed my mind reading it wow great delicous recipe thanks
    Was this review helpful? Yes Flag

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