Ingredients

How to make it

  • Rinse the chicken pieces and pat dry.
  • Heat oil and butter in a large pan over medium heat. Place the chicken pieces without overlapping them.
  • Sprinkle with salt and pepper and cook until golden. Turn the pieces, sprinkle again with salt and pepper and cook until golden – both sides should be nicely browned.
  • Add the rosemary, garlic and wine. Cook until tender – if it gets too dry, add a little water (I didn’t have to).
  • When it’s cooked through, add the lime zest and juice. Cook for another minute and serve right away.

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    This sounds really good. Thanks.
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  • bondc 10 years ago
    Wow. Doesn't that look marvelous ...
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  • borinda 11 years ago
    With lots of rosemary plants lining our driveway this is one I will be sure to try soon. It sounds wonderful.
    Was this review helpful? Yes Flag

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