Hawaiian Macadamia Nut Bars
From fluffy24 15 years ago
- 30 minutes to make
- Serves 24
A nutty and tropical flavored bar.
Ingredients
- 1/2 cup butter shopping list
- 1 1/2 cups granulated sugar shopping list
- 4 eggs shopping list
- 1 1/2 cup flour shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon baking soda shopping list
- 1 can crushed pineapple, drained shopping list
- 1/2 cup chopped macadamia nuts shopping list
- 1/2 cup flaked coconut shopping list
How to make it
- In large mixing bowl, cream butter until light. Gradually blend in sugar. Add eggs; mix well and blend in flour, salt and baking soda. Stir in drained pineapple, nuts and coconut. Spread in a greased 15 x 10-inch jellyroll pan. Bake at 350 degrees F for 25 or 30 minutes. Cool.
- Cut into bars with sharp knife. If desired, roll bars in confectioners' sugar or serve squares with whipped cream or ice cream. You can also frost with a pineapple frosting.
The Rating
Reviewed by 3 people-
yumola is right ..........thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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YUM! YUM! YUM! Thanks!
gardener61
in Woolwich loved it
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a wonderful recipe thanks
momo_55grandma
in Mountianview loved it
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