Large Batch Excellent Fruit Cakes
From chefmeow 15 years agoIngredients
- 6 cups brown sugar shopping list
- 4 cups butter shopping list
- 12 eggs shopping list
- 1 cup buttermilk shopping list
- 1 cup honey shopping list
- 2 teaspoons cinnamon shopping list
- 2 teaspoons nutmeg shopping list
- 1-1/2 teaspoons cloves shopping list
- 8 cups flour shopping list
- 2 teaspoons baking soda in a little hot water shopping list
- 17 pounds fruit shopping list
- 7 quarts pecans shopping list
How to make it
- Mix sugar, butter, eggs, buttermilk, honey, cinnamon, nutmeg, cloves and flour by hand.
- Add fruit and pecans.
- Spray 12 large loaf pans with nonstick cooking spray.
- Fill pans 2/3 full then cook in pans filled half full of water to prevent over cooking.
- Bake at 275 for one hour then allow to rest for 10 minutes then remove from pan and cool.
People Who Like This Dish 2
- cherylannxo Santa Nella, CA
- lovemybirds Dayton, OH
- mamalou Attleboro, MA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Hey Sweetie, I miss your compliments, where have you been. I miss you. I love fruitcake (the drunken kind) but I can't deal with the candied fruit, so I use dried fruit marinated in rum or brandy. This recipe sounds very good. You have my 5. Have a g...more
cherylannxo in Santa Nella loved it -
PS. Is the 275* a type-o or should it be 375*
cherylannxo in Santa Nella loved it
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