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Home Cheap Fry Leftover Pork Chop With Sausage

Lemon Pound Cake Dated 1956 Recipe

Ingredients

How to make it

  • Cream sugar and butter then beat until light and fluffy.
  • Add eggs one at a time and beat well then add flour.
  • Beat in lemon juice and lemon lime soda.
  • Pour batter into well greased and floured tube pan then bake at 325 for 1-1/4 hours.

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The Cook

chefmeow Garland, TX

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