Lemon Pound Cake Dated 1956From chefmeow 8 years ago
How to make it
- Cream sugar and butter then beat until light and fluffy.
- Add eggs one at a time and beat well then add flour.
- Beat in lemon juice and lemon lime soda.
- Pour batter into well greased and floured tube pan then bake at 325 for 1-1/4 hours.
The Cookchefmeow Garland, TX
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