Lemonade Cheesecake
From chefmeow 15 years ago
- - to make
- Serves 8
LEMONADE CHEESECAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hamilton Estate in Terrell, Texas in 1982.
Ingredients
- 8 ounce package cream cheese softened shopping list
- 1 teaspoon lemonade flavor mix shopping list
- 1/4 cup cold milk shopping list
- 8 ounce tub whipped topping thawed shopping list
- 9 ounce graham cracker crumb crust shopping list
How to make it
- Beat cream cheese and drink mix in large bowl until well blended and smooth.
- Gradually add milk mixing until well blended then gently stir in whipped topping.
- Spoon into crust and refrigerate 4 hours.
People Who Like This Dish 3
- lovemybirds Dayton, OH
- greekgirrrl Long Island, NY
- broadzilla Saxonburg, PA
- chefmeow Garland, TX
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