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Ingredients

How to make it

  • Cut up mushrooms as you like. .. or leave whole.
  • Melt butter in pan, and LIGHTLY brown garlic.
  • Add onions they should be paper think sliced, then diced up, so they almost disolve when cooked.
  • Cook onions with garlic till it is very slightly brown (dont burn garlic)
  • In Tin foil make a pouch add the butter/onions/garlic to pouch
  • Toss in mushrooms.
  • Add Jack Daniels, Worcestershire sauce (I only use Lea and Perrins) and tabasco sauce.
  • Add Parsley to taste
  • Seal up foil pack, and toss on BBQ, grill for 15-20 minutes (takes a while)
  • When butter and sauce starts to thicken in pouch and evapourate, remove. Mushrooms should be very dark.
  • Open pouch, and toss in cheese which should melt and mostly vanish, thickening up the liquid.
  • Sever over steak, (especially if its not the best of cuts) making sure the butter/garlic is drizzled over the steak, as well.
  • Makes even a basic cut of meat to die for.
  • (but dont ruin a good fillet ... serve mushrooms on side)

Reviews & Comments 3

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  • dmajor 15 years ago
    Mushrooms are good! This looks like a great way to eat them! yummy
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  • adudinsk 15 years ago
    It is great for adding your own special touches to... some hot sauce.. some varied spices... etc.etc.. use this a something to get you thinking..and to modify to create your own special muchrooms on the BBQ dish.

    Carl's Chop House around here.. (soon to close Boohoo) had a killer Zip Sauce for their steaks. A Beef concentrate (boiled down broth) and clarified butter sauce with about 20 or so spices..etc..
    I will investigate this recipe next. Was to DIE for on steak.
    Was this review helpful? Yes Flag
    " It was excellent "
    flirty_go1 ate it and said...
    ok now i want steak for supper!!! yummmmmmm gonna try this one soon thanks for sharing
    Was this review helpful? Yes Flag

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