My Favourite Mushrooms
From adudinsk 15 years agoIngredients
- 1 lb white button mushrooms (cleaned) Assorted mushrooms work too. shopping list
- 3 tablespoons butter shopping list
- 2 oz Lea & Perrins worcestershire sauce shopping list
- 3 cloves garlic crushed and chopped shopping list
- 1/4 onion sliced paper thin, then chopped shopping list
- 1.5 oz Jack Daniels shopping list
- Few dashes of Tabasco sauce (to taste) shopping list
- parsley shopping list
- 2+ tablespoons parmesan cheese shopping list
How to make it
- Cut up mushrooms as you like. .. or leave whole.
- Melt butter in pan, and LIGHTLY brown garlic.
- Add onions they should be paper think sliced, then diced up, so they almost disolve when cooked.
- Cook onions with garlic till it is very slightly brown (dont burn garlic)
- In Tin foil make a pouch add the butter/onions/garlic to pouch
- Toss in mushrooms.
- Add Jack Daniels, Worcestershire sauce (I only use Lea and Perrins) and tabasco sauce.
- Add Parsley to taste
- Seal up foil pack, and toss on BBQ, grill for 15-20 minutes (takes a while)
- When butter and sauce starts to thicken in pouch and evapourate, remove. Mushrooms should be very dark.
- Open pouch, and toss in cheese which should melt and mostly vanish, thickening up the liquid.
- Sever over steak, (especially if its not the best of cuts) making sure the butter/garlic is drizzled over the steak, as well.
- Makes even a basic cut of meat to die for.
- (but dont ruin a good fillet ... serve mushrooms on side)
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- flirty_go1 Brewton, AL
- magdalenadown Nashville, TN
- burton4 Burton, OH
- shandalulu West Valley City, UT
- adudinsk LaSalle, CA
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The Rating
Reviewed by 2 people-
ok now i want steak for supper!!! yummmmmmm gonna try this one soon thanks for sharing
flirty_go1 in Brewton loved it
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