Recipe

Indian Quick Bread Poori Recipe

	Dmajor / All my dishes 1 year, 4 months ago My mother in law made this bread all the time. She made it with many of her Indian/ Burmese dishes. I make and serve these with rich stews like Burgundy Beef and Barley or Creamy Chicken noodle. I like it best with beef soups and dishes. Prep:20m Cook:15m Servings:6	Dmajor
	wheat quick

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misterpete

Ingredients

1 cup whole wheat flour

1 cup all purpose flour

dash of salt

water(about a cup or less)

oil

Directions

Mix together wheat flour and all purpose in medium mixing bowl or food processor..

Add salt , 1 tsp oil and water(a little at a time until you get a heavy but pliable dough)

Keep dough covered with a damp towel and let sit for a few minutes while you heat the oil..

Make small balls and roll out into 4 to 5 diameter circles onto a flour surface .

Fry in hot oil.

The poori should puff up a little.

Cook until golden brown (just a few seconds).

Flip and cook the other side.

Drain on paper towels.

Sprinkle with salt if desired.

Serve with Soups, stews, or curries.

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Comments

misterpeter 1 year, 4 months ago said:
Yeah.. this is a classic indian bread.. i have had it many times with those hot mashed garbanzo beans... quite interesting but down homey feeling food. sometimes the simple things can't be beat.

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