Indian Quick Bread poori
From dmajor 15 years ago
- 15 minutes to make
- Serves 6
My mother in law made this bread all the time. She made it with many of her Indian/ Burmese dishes. I make and serve these with rich stews like Burgundy Beef and Barley or Creamy Chicken noodle. I like it best with beef soups and dishes.
Ingredients
- 1 cup whole wheat flour shopping list
- 1 cup all purpose flour shopping list
- dash of salt shopping list
- water(about a cup or less) shopping list
- oil shopping list
How to make it
- Mix together wheat flour and all purpose in medium mixing bowl or food processor..
- Add salt , 1 tsp oil and water(a little at a time until you get a heavy but pliable dough)
- Keep dough covered with a damp towel and let sit for a few minutes while you heat the oil..
- Make small balls and roll out into 4 to 5 diameter circles onto a flour surface .
- Fry in hot oil.
- The poori should puff up a little.
- Cook until golden brown (just a few seconds).
- Flip and cook the other side.
- Drain on paper towels.
- Sprinkle with salt if desired.
- Serve with Soups, stews, or curries.
People Who Like This Dish 5
- mommabaker Nowhere, Us
- kasper2719 Pensacola, FL
- misterpeter Southwest Harbor, ME
- judyjii Miami, FL
- carvinmom F0rt Benton, MT
- dmajor Slidell, LA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
yeah.. this is a classic indian bread.. i have had it many times with those hot mashed garbanzo beans... quite interesting but down homey feeling food. sometimes the simple things can't be beat.
misterpeter
in Southwest Harbor loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "