Recipe

Butter Pecan Ice Cream Recipe


Butter Pecan Ice Cream Recipe Carterl / All my dishes
1 year, 4 months ago
Great summertime treat...very rich!
Prep:15m Cook:2m Servings:8

Carterl

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Ingredients
  • 1/3 cup chopped pecans
  • 1 tablespoon butter
  • 1 cup brown sugar
  • 2 eggs, beaten
  • 1 1/2 cups half-and-half cream
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Directions
  1. In a small skillet over medium heat, saute pecans in butter until lightly browned, stirring frequently.
  2. Set aside.
  3. In a medium saucepan over low heat, stir together brown sugar, eggs and half and half until smooth.
  4. Bring to a simmer, stirring occasionally, and cook 2 minutes more. Remove from heat and stir in cream, vanilla and pecans.
  5. Pour into ice cream maker and freeze according to manufacturers' directions.

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Comments

henrie 1 year, 4 months ago said:
Sounds really good, guess I need to splurge for another ice cream freezer.


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