Ingredients

How to make it

  • Heat Olive oil aprox. 3 tablespoons in saute pan-
  • Add Chicken, peppers
  • Saute 5 minutes each side
  • Add mushrooms, Artichoke Hearts, Pepperoni
  • Saute another 5 minutes
  • Add Chicken Stock, Wine, Marinara, Cheese, Garlic, Onion powder, black pepper
  • Before serving add a tablespoon of butter rolled in flour and serve on a bed of penne or ziti boiled pasta

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