How to make it

  • Mix potatoes, egg substitute, scallions, thyme and pepper by hand in a large bowl.
  • With lightly floured hands, shape potatoes cakes with an oyster in the center.
  • Cover and chill 1 hour.
  • Heat a skillet to medium high heat.; add cakes and brown for 5 minutes on each side.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dvilleoysters 7 years ago
    The Best Chesapeake Bay Oysters are grown on our Rappahannock family farm!

    Quality & Sustainability
    Was this review helpful? Yes Flag
  • waterlily 9 years ago
    Oh my! This sounds absolutely wonderful! I'll be trying it soon. Thanks for sharing!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes