Braised Lamb Shoulder Chops Recipe

Braised Lamb Shoulder Chops

From mamalou 15 years ago

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60 minutes to make
Serves 4

This is an original recipe of mine. I created it when I bought too many lamb shoulder chops (on sale). My husband raved about this meal for some time afterward. Cannot wait to make this again in the cooler weather.

lamb
braise
easy
garlicky
tender
flavorful
braise

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- 4-6 lamb shoulder chops
- 1-2 Tbs oil
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion - cut in strips
- 1 16 oz pkg whole mushrooms
- 3-4 cloves garlic, minced
- 1/4 tsp dried rosemary leaves
- salt & freshly ground pepper to taste
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Ingredients

4-6 lamb shoulder chops shopping list
1-2 Tbs oil shopping list
1 can (14.5 oz) diced tomatoes shopping list
1 medium onion - cut in strips shopping list
1 16 oz pkg whole mushrooms shopping list
3-4 cloves garlic, minced shopping list
1/4 tsp dried rosemary leaves shopping list
salt & freshly ground pepper to taste shopping list

How to make it

Brown chops in oil on both sides(I sometimes grill them first). Remove chops from pan and add onions and mushrooms . Saute until mushrooms start to turn brown and most of the liquid evaporates, add garlic and cook for another 2-3 minutes. Add chops to a dutch oven, top with onions and mushrooms, then add remaining ingredients and cover. Bring to boil, then reduce and simmer semi-covered (lid slightly opened) for one hour. Serve over garlic mashed potatoes.
DELICIOUS!

People Who Like This Dish 4

Luisa1 Rancho Cucamonga, California
Spudz Nowhere, Us
fishtrippin Estelline, SD
mamalou Attleboro, MA
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nightkitchen 12 years ago
Sounds very good. I particularly like that you don't douse the chops in liquid. It might be interesting if you omitted the tomatoes altogether, and covered the dutch oven and baked it in the other oven at a low temp, maybe 300, even lower if that keeps what liquid there is bubbling. This also reduces the lambiness fishtrippin fears.
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katkinney 15 years ago
I made this last night to rave reviews from myself and my husband. Delicious! I did, however, tweak it a bit by adding a half a cup of red wine. Yummy!
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genna_gp 15 years ago
....Oooh Yum
Im absolutely loving all your recipes!!!
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" It was excellent "
fishtrippin ate it and said...
I could probably get my family to eat these. I love lamb they don't. I think the tomatoes would cut some of the lambieness... (for lack of a better word)
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mamalou Attleboro, MA

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The Rating

Reviewed by 1 people

I could probably get my family to eat these. I love lamb they don't. I think the tomatoes would cut some of the lambieness... (for lack of a better word)

fishtrippin in Estelline loved it

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