Recipe

Dutch Oven Upside-down Cake Recipe


Dutch Oven Upside-Down Cake Recipe
If you need a yummy dessert while cooking on that outdoor campfire, give this a try. This is one of the desserts I'm asked to fix.

Bobbijo

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Ingredients
  • 1 (16-oz) can sliced pineapple
  • 2 Tbsp. margarine
  • 1 small jar maraschino cherries
  • 1/2 cup packed brown sugar
  • 1 (2-layer) package yellow cake mix

Directions
  1. Drain pineapple, reserving juice.
  2. Line Dutch oven with foil.
  3. Grease foil with margarine.
  4. Arrange pineapple and cherries on foil.
  5. Sprinkle brown sugar and 3 Tbsp. reserved juice over fruit.
  6. Prepare cake mix using package directions.
  7. Pour over fruit.
  8. Place cover on Dutch oven.
  9. Place 1-inch above hot coals.
  10. Top with hot coals.
  11. Bake for 25-30 minutes or until cake tests done.
  12. Cool for 10 minutes.
  13. Invert onto platter; Peel off foil.

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Comments


Made it before -great!


Yes...'made this...Awesome! 'had to add you to the Dutch Oven group!


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