How to make it

  • Preheat oven to 350 degrees.
  • Place fillets onto a baking dish lined with tin foil.
  • Place onion and lemon slices on top.
  • Add a few pats of butter to each fillet.
  • Season with salt and pepper.
  • Wrap another sheet of tin foil on top of fish to form a tent.
  • Place in oven and bake for about an hour or until fish starts to flake.

Reviews & Comments 2

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    " It was good "
    frankieanne ate it and said...
    This was an easy way to cook some salmon. I don't know why, but I could only taste butter in my salmon. No lemon or onion flavor made it into the fish. Mine was done after 50 minutes. I really liked the foil clean-up. Added a picture. A bit more in IMI
    Quick And Tasty Salmon
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  • cookingmama88 9 years ago
    oh my god this sounds wonderful! I am a fishy and seafood type of gal and I like what Im hearing sp thank you for this loely information!
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  • graciesmom 9 years ago
    I like the idea of the onion & lemon, but because I don't care for fish unless it is rare, I'd probably just cook it for about 10 minutes on high in the toaster oven.
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