How to make it

  • In a large bowl combine all the dry ingredients.
  • Whisk in the water, garlic, oil, soy sauce and seasonings.
  • It should eventually come together like soft putty.
  • if you haven't worked with wheat gluten before, it's an interesting texture, something almost like playdough.
  • If too dry add a small amt of water, like a Tbs or so
  • Now scoop out portions ( say 1/2 cup at a time) and roll into a hot dog shape .
  • I rolled mine out 3 to 6 inches long and a bit over an inch wide.
  • Place on foil and roll up and twist edges ro seal.
  • Repeat with remaining mixture.
  • Place these in a steamer. ( I had a canning pot with steaming tray)
  • You need to steam and these do not come in contact with the water ).
  • In about 20 to 30 minutes you'll see these are puffed up in the foil.
  • Remove to rack to cool completely in the foil to cool.
  • Then unwrap and chilled covered in a container.
  • The texture should be of meat sausages, same firm consistency, soft sausage texture, meaning they can be sliced just like sausages
  • Yied: 1 got 9 fat sasauges using the measurements above
  • Note: one can also form these into patties instead of sausage shapes if desired.

Reviews & Comments 1

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    " It was excellent "
    herby ate it and said...
    Like the photo of sausages, looks really good, also like the photo of your dog too!
    Was this review helpful? Yes Flag

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