Polvorones De Nuez Recipe

Polvorones De Nuez

From moxie2burn 15 years ago

Add yours

20 minutes to make
Serves 3

Polvorones de Nuez are an old standard Mexican recipe that many of us here in the United States and Canada know as Mexican Wedding Cookies. I combined two different recipes to get this perfect one. They're easy to make and are absolutely melt-in-your-mouth delicious. Read more Somehow they always manage to disappear first from any tray of assorted homemade cookies. Warm, fresh from the first dusting of sugar ... NIRVANA! See less

mexican
buttery
almond
easy
bake
mexican

save
Add tags (comma separated) to categorize your bookmark. Save
Feel free to use any of the below tags. Click one to add it.
- mexican
- buttery
- almond
- easy
- bake
- mexican
planner
Add this recipe to your weekly planner
- Mon
- Tue
- Wed
- Thu
- Fri
- Sat
- Sun
Schedule your weekly meals and get auto-generated shopping lists.
or go to planner
print
email

Email to Send
groc. list
Add items to your shopping list
- 1 cup butter (2 sticks)
- 1/2 cup sifted powdered sugar
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1/2 cup skinned almonds, finely chopped
- extra sifted powdered sugar
go view your shopping list

Ingredients

1 cup butter (2 sticks) shopping list
1/2 cup sifted powdered sugar shopping list
1 teaspoon vanilla shopping list
2 cups all-purpose flour shopping list
1/2 cup skinned almonds, finely chopped shopping list
extra sifted powdered sugar shopping list

How to make it

Preheat oven to 325.
Beat butter till softened.
Add the 1/2 cup
powdered sugar and vanilla and beat till fluffy.
In medium bowl, mix together flour and almonds.
With mixer on low speed, gradually add flour mixture to butter mixture, beating till well mixed.
With hands, shape dough into 1 inch balls, and place about 1 inch apart on ungreased cookie sheets.
Bake for about 20 minutes or until light golden brown. DO NOT OVERBAKE! Place powdered sugar in a small paper bag.
With turner transfer 2 to 3 cookies at a time to the sugar in the bag.
Shake cookies in the sugar till coated.
Cool on rack.
When cookies have cooled, shake again in sugar.

People Who Like This Dish 4

minervasea Nowhere, Us
kathrynwitte Nowhere, Us
bluewaterandsand GAFFNEY, SC
trigger MA
luzadame Long Beach, CA
moxie2burn Matanuska-Susitna Valley, Alaska
Show up here?Review or Bookmark it! ✔

Reviews & Comments 2

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
bluewaterandsand ate it and said...
I love these but I never had the recipe. Thanks a bunch!
Was this review helpful? Yes Flag
" It was excellent "
trigger ate it and said...
These are now in my top ten list of favorite cookies
Thank you
High 5
Michael
Was this review helpful? Yes Flag

The Cook

moxie2burn Matanuska-Susitna Valley, Alaska

Subscribe to My Recipes

Like moxie2burn's recipes? Never miss an upload!

The Rating

Reviewed by 2 people

These are now in my top ten list of favorite cookies
Thank you
High 5
Michael

trigger in loved it
I love these but I never had the recipe. Thanks a bunch!

bluewaterandsand in GAFFNEY loved it

The Groups

Not added to any groups yet!

Search Inspiration