How to make it

  • Mix together and divide into 12 muffin cups that have been sprayed with non-stick cooking spray. Bake at 350 degrees for 35-40 minutes.
  • **Although these still had good flavor, the amount of water called for made these a bit too mushy. Next time I'll probably cut the water amount by half or more.
  • **I also add Worcestershire sauce to this recipe (among other spices)...meatloaf is not meatloaf without it!!
  • 2 WW points per muffin.

Reviews & Comments 6

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  • mamalou 5 years ago
    These are good. I have made this recipe and I love it. Everyone at work drools when I heat them up for lunch. Top with a little ketchup and/or Dijon mustard...YUM!
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  • roxxyrott 6 years ago
    This looks great!! Although I would probably substitute ground turkey because I usually do not buy ground beef. I looked up the point values and this recipe is 2 pts per muffin weather you use turkey or beef. Great pt value as far as I am concerned. I plan on serving it with a huge green salad!! Perfect idea!!
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  • tinkerbell4bumblebee 6 years ago
    awesome idea!
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  • achope246 6 years ago
    Muffin cups! What a good idea!
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    " It was excellent "
    momo_55grandma ate it and said...
    simple easy delicous thanks
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    " It was good "
    morninlite ate it and said...
    This is much simpler than my recipe! My kids really like getting their own "meat loaf"! Good recipe.
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