Meatloaf Muffins
From bozwa 15 years ago
- 35 minutes to make
- Serves 12
These are neat, and gives the dieter a better idea of how much he/or she is eating with no guessing. :) Below is the original recipe, however I would modify how much water you add, though. Use your judgement.
Ingredients
- 1 pound raw extra lean ground beef shopping list
- 1 package Stove Top stuffing mix shopping list
- 1 cup water shopping list
- 2 egg whites shopping list
How to make it
- Mix together and divide into 12 muffin cups that have been sprayed with non-stick cooking spray. Bake at 350 degrees for 35-40 minutes.
- **Although these still had good flavor, the amount of water called for made these a bit too mushy. Next time I'll probably cut the water amount by half or more.
- **I also add Worcestershire sauce to this recipe (among other spices)...meatloaf is not meatloaf without it!!
- 2 WW points per muffin.
The Rating
Reviewed by 3 people-
simple easy delicous thanks
momo_55grandma
in Mountianview loved it
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This is much simpler than my recipe! My kids really like getting their own "meat loaf"! Good recipe.
morninlite
in Kalamazoo loved it
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