Recipe

Meatloaf Muffins Recipe

	Bozwa / All my dishes 1 year, 5 months ago These are neat, and gives the dieter a better idea of how much he/or she is eating with no guessing. :) Below is the original recipe, however I would modify how much water you add, though. Use your judgement. Prep:5m Cook:35m Servings:12	Bozwa
	quick easy tasty

Does this look good? Yeah! / Nope

Fans

morninlite

momo_55gra

Ingredients

1 pound raw extra lean ground beef

1 package Stove Top stuffing mix

1 cup water

2 egg whites

Directions

Mix together and divide into 12 muffin cups that have been sprayed with non-stick cooking spray. Bake at 350 degrees for 35-40 minutes.

**Although these still had good flavor, the amount of water called for made these a bit too mushy. Next time I'll probably cut the water amount by half or more.

**I also add Worcestershire sauce to this recipe (among other spices)...meatloaf is not meatloaf without it!!

2 WW points per muffin.

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Comments

morninlite 1 year, 5 months ago said:
This is much simpler than my recipe! My kids really like getting their own "meat loaf"! Good recipe.

momo_55grandma 1 year, 5 months ago said:
Simple easy delicous thanks

achope246 1 year, 5 months ago said:
Muffin cups! What a good idea!

tinkerbell4bumblebee 1 year, 5 months ago said:
Awesome idea!

roxxyrott 1 year, 5 months ago said:
This looks great!! Although I would probably substitute ground turkey because I usually do not buy ground beef. I looked up the point values and this recipe is 2 pts per muffin weather you use turkey or beef. Great pt value as far as I am concerned. I plan on serving it with a huge green salad!! Perfect idea!!

mamalou 1 year, 4 months ago said:
These are good. I have made this recipe and I love it. Everyone at work drools when I heat them up for lunch. Top with a little ketchup and/or Dijon mustard...YUM!

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