roasted pepper and feta cheese dip
From lexisone 15 years agoIngredients
- 8 oz feta cheese crumbles shopping list
- 2 roasted red peppers finely chopped shopping list
- 2 tlbs sour cream shopping list
- 1 tlbs olive oil shopping list
- pepper to taste shopping list
- 2 - 3 tlbs fresh basil chiffonade shopping list
How to make it
- blend everything together season to taste with salt pepper and more olive oil if necessary and refrigerate for about an hour.
- serve with pita bread and your guests will love you!!
People Who Like This Dish 5
- mystic_river1 Bradenton, Florida
- greekgirrrl Long Island, NY
- marriage Apalachin
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- clbacon Birmingham, AL
- lexisone Albuquerque, NM
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