Recipe

Chocolate Peanut Torte Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 4 months ago A vanilla wafer crust, crushed peanuts makes up this cool and creamy dessert. Made this for a family cookout and in know time the pan was empty. Found this recipe in Taste of Home magazine. Prep:15m Cook:20m Servings:16	Fluffy24
	cool and creamy

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Ingredients

INGREDIENTS

2 cups crushed vanilla wafers (about 60 wafers)

1/3 cup butter, melted

1 cup salted peanuts, finely chopped, divided

1 package (8 ounces) cream cheese, softened

1 cup confectioners' sugar

1/2 cup peanut butter

4 cups Cool Whip® whipped topping, divided

3 cups cold milk

2 packages (3.9 ounces each) instant chocolate pudding mix

1 milk chocolate candy bar (1.55 ounces), grated

Directions

DIRECTIONS

In a large bowl, combine the wafer crumbs, butter and 2/3 cup peanuts. Press into an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake at 350° for 8-10 minutes or until lightly browned. Cool.

In a large mixing bowl, beat the cream cheese, sugar and peanut butter until smooth. Fold in 2 cups of whipped topping. Spread over crust.

In a another large mixing bowl, beat milk and pudding mixes on low for 2 minutes. Carefully spread over cream cheese layer. Cover and refrigerate for 4-6 hours.

Just before serving, carefully spread remaining topping over the pudding layer. Sprinkle with grated chocolate and the remaining peanuts. Yield: 16-20 servings.

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Comments

momo_55grandma 1 year, 4 months ago said:
Thanks great recipe

cinnamon 1 year, 4 months ago said:
Yummmmmmy! I've got to get Annie to make this for me! What a special recipe you have here. This is totally something that I could probably live on for the rest of my life. Ok, that's silly but this looks so good. Thanks a lot for this recipe.

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