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Chicken Provolone Flatbread Recipe

Ingredients

How to make it

  • First, preheat oven to 400 F. Drizzle red pepper with olive oil and set under broiler or as close to heat source as possible.
  • In small saute pan, place sliced onions and a few teaspoons olive oil over medium-low heat. Toss to coat with oil and stir regularly to keep from burning - the trick is to keep the heat low enough to sweat the onions and turn them a golden color. Lower the heat and add more oil to keep them moist. if necessary.
  • Meanwhile, make your crust. In a large bowl, combine dry ingredients thoroughly.
  • Slowly add broth (or water) and mix with hands. The dough is ready when it comes away from the sides of the bowl.
  • Sprinkle a non-stick pan with some cornmeal. Press/form dough to desired shape and thickness.
  • Bake at 400 for 10-15 minutes (mine was done in 10).
  • By now, your onions should be ready and your pepper should be soft enough to be peeled and sliced. Chop your cooked chicken into 1-inch pieces
  • Remove crust from oven and drizzle with olive oil. Spread chicken pieces evenly over crust. Now, lay the cheese evenly over pizza. Sprinkle oregano over cheese. Add final layer of caramelized onions and sliced roasted peppers.
  • Place back into oven for another 10 minutes or until cheese is melted and bubbly. For a crispier crust, slide whole flatbread off of pan (cornmeal should help with this) and straight onto the rack of the oven. Sprinkle with freshly ground black pepper. Slice into eighths.

Reviews & Comments 2

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  • krumkake 15 years ago
    love the idea of homemade flatbread to go with this - very nice...thanks for sharing it!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Great post. You have my 5. Isn't it funny how the thrown together recipes from leftovers turn out to be the best. Great job on this one.
    Was this review helpful? Yes Flag

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gourmetloveaffair Glendale, AZ

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