Alu Gosht Kari
From chefmeow 15 years agoIngredients
- 1-1/2 pounds skirt steak shopping list
- 1/4 cup oil shopping list
- 1 teaspoon black mustard seeds shopping list
- 1/2 teaspoon fenugreek seeds shopping list
- 6 garlic cloves crushed shopping list
- 1 tablespoon ginger finely chopped shopping list
- 3 medium white onions finely sliced shopping list
- 1-1/2 teaspoons turmeric shopping list
- 2 tablespoons coriander shopping list
- 1 tablespoon cumin shopping list
- 2 teaspoons chili powder shopping list
- 3 teaspoon salt shopping list
- 2 tablespoons vinegar shopping list
- 2 teaspoons garam masala shopping list
- 2 tablespoons extra vinegar shopping list
- 3/4 pound cubed potatoes shopping list
- 2 tablespoon fresh coriander shopping list
How to make it
- Cut steak into cubes.
- Heat oil and fry mustard seeds until they burst then add fenugreek, garlic, ginger and onion.
- Fry until onions are golden then add turmeric and fry 1 minute.
- Add coriander, cumin and chili then stir well.
- Add salt and vinegar and fry until liquid evaporates.
- Sprinkle in garam masala and mix well then add meat and turn until coated.
- Add extra vinegar if spices start to stick then reduce heat and cover then simmer 2 hours.
- Add cubed potatoes and cover then cook 30 minutes longer and garnish with coriander.
People Who Like This Dish 2
- ambus Lahore, PK
- momo_55grandma Mountianview, AR
- mumtazcatering Gauteng, ZA
- tuilelaith Columbia, MO
- bluewaterandsand GAFFNEY, SC
- fishtrippin Estelline, SD
- chefmeow Garland, TX
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The Rating
Reviewed by 5 people-
Now, this recipe rocks!
bluewaterandsand in GAFFNEY loved it -
yummy .......great served with rotis.......:}
mumtazcatering in Gauteng loved it -
tastey recipe thanks
momo_55grandma in Mountianview loved it
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