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Alu Gosht Kari Recipe

Ingredients

How to make it

  • Cut steak into cubes.
  • Heat oil and fry mustard seeds until they burst then add fenugreek, garlic, ginger and onion.
  • Fry until onions are golden then add turmeric and fry 1 minute.
  • Add coriander, cumin and chili then stir well.
  • Add salt and vinegar and fry until liquid evaporates.
  • Sprinkle in garam masala and mix well then add meat and turn until coated.
  • Add extra vinegar if spices start to stick then reduce heat and cover then simmer 2 hours.
  • Add cubed potatoes and cover then cook 30 minutes longer and garnish with coriander.

Reviews & Comments 4

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    " It was excellent "
    ambus ate it and said...
    Interesting post.Will be making this soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    tastey recipe thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    yummy .......great served with rotis.......:}
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Now, this recipe rocks!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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