How to make it

  • While rice is cooking, heat oil in large skillet over medium-high heat until hot.
  • Add chicken; cook and stir 7 minutes or until chicken is no longer pink.
  • In medium bowl, combine salsa, marmalade, brown sugar, lime juice, and allspice; mix well.
  • Add to chicken; mix well. Bring to a boil. Reduce heat to low; cover and simmer 5 to 10 minutes, stirring occasionally.
  • Stir in cilantro.
  • Serve over hot cooked rice. Garnish with lime and orange wedges.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dynie ate it and said...
    Ooohhhhh! The orange marmalade, br. sug. and lime juice w/ allspice all sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This rice dish is different than most I like the fruity flavors. High five
    Was this review helpful? Yes Flag
  • busmamawilliams 10 years ago
    This has everything in it that I love in the summertime! May just make this tonight! Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes