Ingredients
- 2 to 3 cups hot cooked rice shopping list
- 4 boneless skinless chicken breast halves, cut into bite-sized pieces shopping list
- 1 cup thicke and chunky salsa shopping list
- ¼ cup orange marmalade shopping list
- 1 tablespoon brown sugar shopping list
- 2 tablespoons fresh lime juice shopping list
- ¼ to ½ teaspoon allspice shopping list
- ¼ cup chopped fresh cilantro shopping list
- Fresh lime wedges, if desired shopping list
- Fresh orange wedges, if desired shopping list
How to make it
- While rice is cooking, heat oil in large skillet over medium-high heat until hot.
- Add chicken; cook and stir 7 minutes or until chicken is no longer pink.
- In medium bowl, combine salsa, marmalade, brown sugar, lime juice, and allspice; mix well.
- Add to chicken; mix well. Bring to a boil. Reduce heat to low; cover and simmer 5 to 10 minutes, stirring occasionally.
- Stir in cilantro.
- Serve over hot cooked rice. Garnish with lime and orange wedges.
People Who Like This Dish 4
- dynie Marietta, OH
- trigger MA
- rosiemary Owen Sound, CA
- beckytank Johnson City, TN
- imhungry Northern, OH
- moxie2burn Matanuska-Susitna Valley, Alaska
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Reviewed by 2 people
dynie
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