Recipe

Caribbean Salsa Chicken Recipe

Add Step-by-Step Photos	Moxie2burn / All my dishes 1 year, 4 months ago Winner of the 30th Pillsbury Bakeoff Contest 1998, this dish is a Summer mainstay in our house. You can vary the heat just by using a milder or hotter salsa. I have been told it's fabulous with mango marmalade substituted for the orange. Yummy! Prep:15m Cook:20m Servings:4	Moxie2burn
	easy caribbean chicken

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Ingredients

2 to 3 cups hot cooked rice

4 boneless skinless chicken breast halves, cut into bite-sized pieces

1 cup thicke and chunky salsa

¼ cup orange marmalade

1 tablespoon brown sugar

2 tablespoons fresh lime juice

¼ to ½ teaspoon allspice

¼ cup chopped fresh cilantro

Fresh lime wedges, if desired

Fresh orange wedges, if desired

Directions

While rice is cooking, heat oil in large skillet over medium-high heat until hot.

Add chicken; cook and stir 7 minutes or until chicken is no longer pink.

In medium bowl, combine salsa, marmalade, brown sugar, lime juice, and allspice; mix well.

Add to chicken; mix well. Bring to a boil. Reduce heat to low; cover and simmer 5 to 10 minutes, stirring occasionally.

Stir in cilantro.

Serve over hot cooked rice. Garnish with lime and orange wedges.

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Comments

busmamawilliams 1 year, 4 months ago said:
This has everything in it that I love in the summertime! May just make this tonight! Thanks!

trigger 1 year, 4 months ago said:
This rice dish is different than most I like the fruity flavors. High five
Michael

dynie 1 year, 1 month ago said:
Ooohhhhh! The orange marmalade, br. sug. and lime juice w/ allspice all sounds wonderful!

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