Recipe

Teacup Chocolate Souffle Recipe


Teacup Chocolate Souffle Recipe
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This is an elegant way to serve a souffle. I wonder if Samantha served it to Mrs. Stepehens?

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Ingredients
  • 3 oz chocolate, melted
  • 1 Tbsp double cream
  • 2 eggs, separated
  • Cocoa powder, for dusting

Directions
  1. Heat the oven to 400F/200C.
  2. Butter and sugar two small ovenproof tea cups.
  3. Stir the cream and egg yolks into the warm chocolate.
  4. Whisk the egg whites until stiff.
  5. Stir in half and fold in the rest.
  6. Pour into the cups and bake for 10 to 12 minutes, or until risen and cooked.
  7. Dust with cocoa.

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Comments


Wow what a recipe deeelicous thanks


Frank - I have a sick headache!! We know what she needed...this sounds delicious!


I'm sure she did, and that Endora showed up and was pleasant. At least until all the souffles were gone!


This sounds so good, I would like to have some right now. But they have me fasting today for surgery tomorrow. I will have it after I get over that.


Wowww!! sounds really delicious..


I thought the same thing....... WOW!


Very very neat love it


Oh my gosh this looks and sounds amazing! I may go home and make it.


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