How to make it

  • For dough: Combine first 3 ingredients in a food processor ( or by hand ). Add butter & mix until mixture resembles coarse meal. Add water & blend just until moist clumps form. Knead dough gently until smooth. Cover & chill until firm; about 20 minutes. Roll out dough on floured surface to a 13-inch round. Fit into a 9-inch diameter tart pan with a removable bottom. Trim edges. Chill until firm; about 30 minutes. Preheat oven to 375 degrees F. Line dough with foil & fill with pie-weights or dried beans. Bake until crust sets; about 15 minutes. Remove weights & foil. Bake crust until pale golden; about 20 minutes more. Transfer to rack & cool. Reduce oven temperature to 300 degrees F.
  • For filling:
  • Mix all ingredients for filling together & pour into tart shell. Bake at 300 degrees F. for 20 minutes or until set. Cool & top with whipped cream.

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  • borinda 9 years ago
    I've bookmarked this recipe - it sounds truly refreshing and not overly sweet. What a lovely share!
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