Grilled Lemon And Licorice Lobster
From efitobx 16 years agoIngredients
- 4 tbsp bottled clam juice shopping list
- 3 tbsp Fresh lemon juice shopping list
- 3 tbsp shallots chopped shopping list
- 1 tsp dried tarragon shopping list
- 1½ tsp Dijon mustard shopping list
- 1½ tsp Pernod shopping list
- ¼ tsp salt shopping list
- ¼ tsp fresh ground black pepper shopping list
- 2½ tbsp extra virgin olive oil shopping list
- 4 Live lobsters, each about 1¼ lbs shopping list
- lemon wedges for garnish shopping list
- tarragon sprigs for garnish shopping list
- 4 cups Boiled red potatoes shopping list
- 4 Ears Freshly Cooked corn shopping list
How to make it
- Prepare a medium hot fire in a Covered Grill. Oil the grill rack, or coat with a non-stick cooking spray.
- Make Vinaigrette in small bowl, wisk together the clam juice, lemon juice, shallots, mustard, Pernod, salt, pepper, and 2 tbsp of oil.
- Split lobster in half lengthwise, remove and discard the grey intestinal tract, the gills and the sand sac. Reserve any red or green tomalley that you find and stir it into the vinaigrette. Crack the lobster claws. Brush the cut and exposed lobster meat with the remaining ½ tbsp of oil.
- Grill the lobsters; cut sides down with the grill covered, for 4 minutes. Turn and grill 4 minutes more. Turn again and grill until the lobster meat is translucent throughout but still juicy around another 3-4 minutes.
- Drizzle the cut sides of the lobster with the vinaigrette and serve with the lemon wedges and tarragon sprigs.
- Serve potatoes and corn.
People Who Like This Dish 1
- sxrxrr Moonglow, Bermuda, BM
- woodstock HAWI, HI
- bluewaterandsand GAFFNEY, SC
- greekgirrrl Long Island, NY
- efitobx Norfolk, VA
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The Rating
Reviewed by 4 people-
Now THAT is an amazing recipe..completely original.
greekgirrrl in Long Island loved it
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Superb!
bluewaterandsand in GAFFNEY loved it
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Fabulous, Five Stars!!! Wine recommendations are now being taken.
sxrxrr in Moonglow, Bermuda loved it
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