Recipe
Grilled Lemon And Licorice Lobster Recipe
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Efitobx / All my dishes 1 month, 1 week ago
Temptation is an unguarded plate!
Prep:15m Cook:12m Servings:4
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 Efitobx |
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Fans
Ingredients
- 4 tbsp bottled Clam Juice
- 3 tbsp Fresh Lemon Juice
- 3 tbsp Shallots chopped
- 1 tsp dried Tarragon
- 1½ tsp Dijon Mustard
- 1½ tsp Pernod
- ¼ tsp Salt
- ¼ tsp Fresh Ground Black Pepper
- 2½ tbsp Extra Virgin Olive Oil
- 4 Live Lobsters, each about 1¼ lbs
- Lemon wedges for garnish
- Tarragon sprigs for garnish
- 4 cups Boiled Red Potatoes
- 4 Ears Freshly Cooked Corn
Directions
- Prepare a medium hot fire in a Covered Grill. Oil the grill rack, or coat with a non-stick cooking spray.
- Make Vinaigrette in small bowl, wisk together the clam juice, lemon juice, shallots, mustard, Pernod, salt, pepper, and 2 tbsp of oil.
- Split lobster in half lengthwise, remove and discard the grey intestinal tract, the gills and the sand sac. Reserve any red or green tomalley that you find and stir it into the vinaigrette. Crack the lobster claws. Brush the cut and exposed lobster meat with the remaining ½ tbsp of oil.
- Grill the lobsters; cut sides down with the grill covered, for 4 minutes. Turn and grill 4 minutes more. Turn again and grill until the lobster meat is translucent throughout but still juicy around another 3-4 minutes.
- Drizzle the cut sides of the lobster with the vinaigrette and serve with the lemon wedges and tarragon sprigs.
- Serve potatoes and corn.
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busmamawilliams 1 month, 1 week ago said:
Oh how decadent! My daughter-in-law is a native of Maryland & a lover of seafood. I have to make this for them on a special occasion. Thanks!
greekgirrrl 1 month, 1 week ago said:
Now THAT is an amazing recipe..completely original.
bluewaterandsand 1 month, 1 week ago said:
Superb!
sxrxrr 1 month, 1 week ago said:
Fabulous, Five Stars!!! Wine recommendations are now being taken.