How to make it

  • Generously grease a 10-inch metal pie plate with butter.
  • Sift the flour and baking powder into a large bowl.
  • Add the sugar, salt, 1/4 teaspoon cinnamon and cloves, and mix well.
  • Cut the 5 tablespoons of butter into small pieces and add to the bowl.
  • Mix with your fingers until you have a coarse meal.
  • Whisk together the milk, eggs and vanilla, and add to the bowl.
  • Mix well.
  • The batter should be well combined but still have some lumps.
  • Pour the batter evenly into the pie plate.
  • Core and slice the apple lengthwise into 1/8-inch-thick slices.
  • Arrange the slices on top of the batter around the outer edge of the pie plate like petals of a flower, overlapping them slightly. I
  • n a small bowl, mix the brown sugar and remaining 1/4 teaspoon cinnamon.
  • Sprinkle evenly over the top of the apples and batter.
  • Using indirect heat, preheat the grill to 350 to 450 degrees.
  • Place the pan on the grate, not over direct heat.
  • Grill with the lid closed for 20 minutes.
  • Rotate the pan 90 degrees.
  • Continue grilling with the lid closed until a skewer inserted in the center comes out clean, 15 to 20 minutes more.
  • Cool on a wire rack for 15 minutes.
  • Cut into wedges and serve at room temperature with whipped cream, if desired.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds interesting thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    tippystclair ate it and said...
    I love recipes like this! Yumm yumm! Thank you so much.
    P.S. My neighbor has a papillion. She is sweet!
    Was this review helpful? Yes Flag

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