Bacon Topped Asparagus
From chefmeow 16 years agoIngredients
- 1-1/2 pounds asparagus cut diagonally into 1" pieces shopping list
- 2 tablespoons fresh parsley snipped shopping list
- 2 tablespoons lemon juice shopping list
- 1/4 teaspoon salt shopping list
- 2 slices bacon fried and chopped shopping list
How to make it
- Place steamer basket in 1/2" water in saucepan or skillet.
- Place lower stalk pieces in basket then cover tightly and heat to boiling.
- Reduce heat them steam 4 minutes and add tips.
- Cover tightly and steam until crisp tender about 5 minutes longer.
- Toss asparagus with parsley, lemon juice and salt then sprinkle with bacon and serve.
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- cholena Food World, Sin
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