Ingredients

How to make it

  • Place steamer basket in 1/2" water in saucepan or skillet.
  • Place lower stalk pieces in basket then cover tightly and heat to boiling.
  • Reduce heat them steam 4 minutes and add tips.
  • Cover tightly and steam until crisp tender about 5 minutes longer.
  • Toss asparagus with parsley, lemon juice and salt then sprinkle with bacon and serve.

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    " It was excellent "
    cholena ate it and said...
    Simple and Nice .....
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