Recipe

Bacon Topped Asparagus Recipe


Bacon Topped Asparagus Recipe
BACON TOPPED ASPARAGUS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.

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Ingredients
  • 1-1/2 pounds asparagus cut diagonally into 1" pieces
  • 2 tablespoons fresh parsley snipped
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 2 slices bacon fried and chopped

Directions
  1. Place steamer basket in 1/2" water in saucepan or skillet.
  2. Place lower stalk pieces in basket then cover tightly and heat to boiling.
  3. Reduce heat them steam 4 minutes and add tips.
  4. Cover tightly and steam until crisp tender about 5 minutes longer.
  5. Toss asparagus with parsley, lemon juice and salt then sprinkle with bacon and serve.

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