Margarita PieFrom fluffy24 7 years ago
How to make it
- BEAT ice cream, limeade concentrate and food coloring with electric mixer on medium speed until well blended.
- SPREAD into crust.
- FREEZE 4 hours or until firm. Let stand 10 minutes at room temperature before cutting into slices to serve. Store leftover pie in freezer.
The Cookfluffy24 Cranston, RI
The Rating3 people
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