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How to make it

  • BEAT ice cream, limeade concentrate and food coloring with electric mixer on medium speed until well blended.
  • SPREAD into crust.
  • FREEZE 4 hours or until firm. Let stand 10 minutes at room temperature before cutting into slices to serve. Store leftover pie in freezer.

Reviews & Comments 3

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    " It was excellent "
    pinkpasta ate it and said...
    Oh YUM!
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    " It was excellent "
    jett2whit ate it and said...
    yummy in the tummy! I don't have any recipes like this one. Since today's my birthday, will you deliver this please?!!
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    " It was excellent "
    momo_55grandma ate it and said...
    tastey thanks
    Was this review helpful? Yes Flag

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