Seed - Crusted Whole Wheat BiscuitsFrom jo_jo_ba 8 years ago
How to make it
- Preheat oven to 425F.
- Combine all dry ingredients (except seeds) in a large bowl.
- Add oil and blend until crumbly.
- Add milk in one addition and stir to make a soft, sticky dough.
- Knead on a floured board 10 minutes, then roll out about 1/3" thick.
- Cut into rounds and brush with water, then press each into seeds to coat both sides.
- Bake on ungreased sheets 12-15 minutes.
The Cookjo_jo_ba Oshawa, CA
The Rating2 people
Wow, these sounds really good. Great post. You have my 5.chefmeow in Garland loved it
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