Seed - Crusted Whole Wheat Biscuits
From jo_jo_ba 15 years ago
- 12 minutes to make
- Serves 10
I remember my mom making these once, when I was little and "anti-brown anything". I admit I didn't appreciate them then, but they are delicious (and healtthy) to my more mature tastebuds.
Ingredients
- 1 cup flour shopping list
- 1 cup whole wheat flour shopping list
- 2 tbsp wheat germ shopping list
- 4 tsp baking powder shopping list
- 1 tsp salt shopping list
- 1/3 cup canola oil shopping list
- 2/3 cup nonfat milk shopping list
- 1/4 cup sesame seeds shopping list
How to make it
- Preheat oven to 425F.
- Combine all dry ingredients (except seeds) in a large bowl.
- Add oil and blend until crumbly.
- Add milk in one addition and stir to make a soft, sticky dough.
- Knead on a floured board 10 minutes, then roll out about 1/3" thick.
- Cut into rounds and brush with water, then press each into seeds to coat both sides.
- Bake on ungreased sheets 12-15 minutes.
People Who Like This Dish 4
- chefmeow Garland, TX
- ayngelwing Vancouver British Columbia, CA
- shikhap Princeton, NJ
- morninlite Kalamazoo, MI
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Wow, these sounds really good. Great post. You have my 5.
chefmeow
in Garland loved it
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