Recipe

Seed - Crusted Whole Wheat Biscuits Recipe

	Jo_jo_ba / All my dishes 3 months ago I remember my mom making these once, when I was little and "anti-brown anything". I admit I didn't appreciate them then, but they are delicious (and healtthy) to my more mature tastebuds. Prep:20m Cook:12m Servings:10	Jo_jo_ba
	seedy nutty wheaty creamy rich toasty wheaty salty savoury crunchy biscuits moms traditional healthy fibre omega3

Does this look good? Yeah! / Nope

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Ingredients

1 cup flour

1 cup whole wheat flour

2 tbsp wheat germ

4 tsp baking powder

1 tsp salt

1/3 cup canola oil

2/3 cup nonfat milk

1/4 cup sesame seeds

Directions

Preheat oven to 425F.

Combine all dry ingredients (except seeds) in a large bowl.

Add oil and blend until crumbly.

Add milk in one addition and stir to make a soft, sticky dough.

Knead on a floured board 10 minutes, then roll out about 1/3" thick.

Cut into rounds and brush with water, then press each into seeds to coat both sides.

Bake on ungreased sheets 12-15 minutes.

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Comments

jo_jo_ba 3 months ago said:
Amount Per Serving
Calories: 181.9
Total Fat: 9.6 g
Cholesterol: 0.3 mg
Sodium: 9.9 mg
Total Carbs: 20.6 g
Dietary Fiber: 2.4 g
Protein: 4.5 g

chefmeow 3 months ago said:
Wow, these sounds really good. Great post. You have my 5.

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