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How to make it

  • Preheat oven to 350°F. Arrange potatoes in a single layer on a sheet pan, drizzle with the oil and season with the salt and pepper. Roast in the oven until golden brown and tender. Meanwhile, combine the remaining ingredients and mix well. Season with salt and pepper if needed. Refrigerate if you are not going to use it immediately. When the potatoes are done, let them cool slightly and gently stir in the aioli. Serve immediately.

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    " It was excellent "
    trigger ate it and said...
    This unique Baby Dutch Yellowtm Potatoes With Chile-key Lime Aioli is wonderful as a side for any grilled meat or fish or to take along on a pick nick
    Thank you
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