Baby Dutch Yellowtm Potatos With Chile-key Lime Aioli
From mystic_river1 15 years ago
- 15 minutes to make
- Serves 8
The creamy texture of the DUTCH YELLOWTM potatoes is very unique and would go well with the aioli. This would be great with a seared flank steak or your favorite grilled chicken and a nice glass of Merlot to bring it over the top a bit. Read more Melissa's Chef Tom Fraker See less
Ingredients
- 2 pounds baby DUTCH YELLOWTM potatoes cut in half shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 2 cups mayonnaise shopping list
- 4 key limes juice freshly squeezed shopping list
- 2 tablespoons Dijon mustard shopping list
- 2 Red Fresno Chiles minced shopping list
- 3 cloves Organic garlic *roasted and minced shopping list
How to make it
- Preheat oven to 350°F. Arrange potatoes in a single layer on a sheet pan, drizzle with the oil and season with the salt and pepper. Roast in the oven until golden brown and tender. Meanwhile, combine the remaining ingredients and mix well. Season with salt and pepper if needed. Refrigerate if you are not going to use it immediately. When the potatoes are done, let them cool slightly and gently stir in the aioli. Serve immediately.
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The Rating
Reviewed by 6 people-
This unique Baby Dutch Yellowtm Potatoes With Chile-key Lime Aioli is wonderful as a side for any grilled meat or fish or to take along on a pick nick
Thank you
Michael
trigger
in loved it
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