Recipe

Baby Dutch Yellowtm Potatos With Chile-key Lime Aioli Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 5 months ago The creamy texture of the DUTCH YELLOWTM potatoes is very unique and would go well with the aioli. This would be great with a seared flank steak or your favorite grilled chicken and a nice glass of Merlot to bring it over the top a bit. Melissa's Chef Tom Fraker ... More Prep:10m Cook:15m Servings:8	Mystic_rive
	mayo keylimes potatoes oil chilies

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Ingredients

2 pounds baby DUTCH YELLOWTM Potatoes cut in half

2 tablespoons Extra Virgin Olive Oil

2 cups Mayonnaise

4 Key Limes juice freshly squeezed

2 tablespoons Dijon Mustard

2 Red Fresno Chiles minced

3 cloves Organic Garlic *Roasted and minced

Directions

Preheat oven to 350°F. Arrange potatoes in a single layer on a sheet pan, drizzle with the oil and season with the salt and pepper. Roast in the oven until golden brown and tender. Meanwhile, combine the remaining ingredients and mix well. Season with salt and pepper if needed. Refrigerate if you are not going to use it immediately. When the potatoes are done, let them cool slightly and gently stir in the aioli. Serve immediately.

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Comments

trigger 1 year, 5 months ago said:
This unique Baby Dutch Yellowtm Potatoes With Chile-key Lime Aioli is wonderful as a side for any grilled meat or fish or to take along on a pick nick
Thank you
Michael

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