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Home Spinach Stuffed Shells With Lemon Juice

Corn Pudding Recipe

Ingredients

How to make it

  • Melt margarine in milk. In casserole combine corns, sugar, flour and beaten eggs.
  • Add warmed milk and margarine.
  • Bake at 350 for 1 hour.

Reviews & Comments 1

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  • leonora5 16 years ago
    Thanks - this looks easy and delicious!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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