How to make it

  • Place cleaned chicken livers in a small colendar
  • rinse thoroughly
  • remove to paper towels and pat dry
  • heat pan on stove
  • when med hot add butter and olive oil
  • add onions cook for 2 minutes
  • add garlic and sliced tomatoes
  • while cooking on low prepare livers by adding the last 4 ingredients to them and with your gently coat them with the mixture.
  • Place a few at a time in the pan with the veggies until all are in and cook over med heat untill done to the desired degree
  • Watch them carefully and turn when needed.
  • Serve sizzling hot over rice or couscous if preferred
  • That's it! Please enjoy.
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Reviews & Comments 6

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    " It was excellent "
    gingerlea ate it and said...
    I love chicken liver but hubby hates them. Think I will get some and he will just have to eat whatever leftovers that I have. (haha)
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    " It was excellent "
    fishtrippin ate it and said...
    Making this the next time, Great recipe!!
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  • cabincrazyone 8 years ago
    You have "L" lb of livers ... do you mean one pound?
    Sounds great! Thanks.
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    " It was excellent "
    trigger ate it and said...
    I has been ages since I had these. Your recipe adds a new dimension to the standard liver and onions I grew up with. Thank you Joymarie
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  • mystic_river1 8 years ago
    I added : in same pot with veggies...sorry , hope that helps.
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  • mjcmcook 8 years ago
    Believe it or not just yesterday I was searching for a great
    recipe for chicken livers!....Your recipe sounds wonderful !
    I can hardly wait to try it !...except, before I do I need a
    clarification on exactly what to do with the livers after they are coated with the flour you fry them separately and then add them to the onion-tomato mixture or just roll them in the flour and add them this way?
    please help me? !!!
    Was this review helpful? Yes Flag

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