Recipe

My Wednesday Chicken Liver Dinner Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 month, 1 week ago I love chicken livers when prepared in a savory dish. This is the way I prepare them and I hope you will try them this way. My picture is about 5 minutes before ready to serve, Prep:15m Cook:15m Servings:2	Mystic_rive
	fresh chicken livers sweet onions roasted garlic curry

sizzlin'

ready for the pan

add and cook til don

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fishtrippi

gingerlea

trigger

Ingredients

1 lb or package of fresh chicken livers

lemon zest

small pat of butter

olive oil (twice around the frypan)

1 large sweet onion sliced

6-8 cherry tomaotes halved

4 tblsp wondra or reg flour

kosher salt to taste

pepper mill pepper to taste

1 heaping teas curry powder

5 cloves of garlic preferably roasted

chili pepper or peppers of your choice (optional)

Directions

Place cleaned chicken livers in a small colendar

rinse thoroughly

remove to paper towels and pat dry

heat pan on stove

when med hot add butter and olive oil

add onions cook for 2 minutes

add garlic and sliced tomatoes

while cooking on low prepare livers by adding the last 4 ingredients to them and with your gently coat them with the mixture.

Place a few at a time in the pan with the veggies until all are in and cook over med heat untill done to the desired degree

Watch them carefully and turn when needed.

Serve sizzling hot over rice or couscous if preferred

That's it! Please enjoy.

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Comments

mjcmcook 1 month, 1 week ago said:
Hello...
Believe it or not just yesterday I was searching for a great
recipe for chicken livers!....Your recipe sounds wonderful !
I can hardly wait to try it !...except, before I do I need a
clarification on exactly what to do with the livers after they are coated with the flour mixture...do you fry them separately and then add them to the onion-tomato mixture or just roll them in the flour and add them this way?
please help me? !!!
Thank-you....mjcmcook.....

mystic_river1 1 month, 1 week ago said:
I added : in same pot with veggies...sorry , hope that helps.

trigger 1 month, 1 week ago said:
I has been ages since I had these. Your recipe adds a new dimension to the standard liver and onions I grew up with. Thank you Joymarie
Michael

cabincrazyone 1 month, 1 week ago said:
You have "L" lb of livers ... do you mean one pound?
Sounds great! Thanks.

fishtrippin 1 month, 1 week ago said:
Making this the next time, Great recipe!!

gingerlea 1 month, 1 week ago said:
I love chicken liver but hubby hates them. Think I will get some and he will just have to eat whatever leftovers that I have. (haha)

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