Recipe
Southern Red Tomato Gravy Recipe
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Dmajor / All my dishes 1 year, 4 months ago
Ok, I am a southern girl! Growing up, we had this every weekend! Mom would make huge biscuits and a pan of Tomato gravy! Oh my god! When my sister and brothers get together this is what we eat for breakfast! Can't think of a better comfort food. Mom ... More
Cook:1520m Servings:4
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 Dmajor |
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Fans
Ingredients
- 1/4 cup Bacon grease or shortening.(you can also use oil)
- 1/4 to 1/3 cup all purpose flour
- 1 can of whole tomatoes with liquid(crush tomatoes with your hands or using a food processor)
- 2 tablespoons butter
- salt and pepper to taste
- 1/2 cup of water
Directions
- In large cast iron skillet, heat bacon grease or shortening
- Stir in flour and lower heat to med. low
- Keep stirring to brown flour to a dark roux stage.
- Be careful not to burn roux. This takes a little while so don't try to hurry it up.
- When flour gets to the dark roux stage, slowly stir in tomatoes with liquid.
- Add water a little at a time while stirring tomato gravy.
- Season with salt and pepper and simmer on low for 10 to 15 minutes.
- Before serving, add butter and stir.
- Serve over fresh baked homemade biscuits with a little extra butter on top! (canned biscuits don't work well with this dish!)
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mrgresch 1 year, 4 months ago said:
Hell, I can omit everything and just use the bacon grease!
trigger 1 year, 4 months ago said:
I have had this before when traveling, nothing like southern style biscuits and gravy
High five
Michael
dixiediner 1 year, 4 months ago said:
I love this!
22566 1 year, 2 months ago said:
Memories,Thanks !!
lanacountry 1 year, 1 month ago said:
Yummers over rice too my friend!! Love it
in 'the hills' :) ^ ^ ^ ^ ^5!
dmajor 1 year, 1 month ago said:
Lana, you got that right! It is also awesome with grits!