Recipe

Tofu With Sesame-ginger Sauce Recipe

	Waterlily / All my dishes 1 year, 4 months ago I love this dish! I'm not vegetarian, but I make and enjoy this just because it's so good. You can substitute peanut or cashew butter for the tahini for more flavor options. My favorite is with the tahini and with the optional wasabi powder. Prep:10m Cook:10m Servings:4	Waterlily
	sesame tahini garlic soy vegetarian

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Ingredients

¼ cup water

1/4 cup tahini

1 tablespoon cider vinegar or rice vinegar

2 teaspoons soy sauce

2 teaspoons honey

2 teaspoons minced ginger

2 cloves garlic, minced

14 ounces extra-firm tofu

2 teaspoons extra-virgin olive oil

4 cups baby spinach

1 1/2 cups sliced mushrooms

4 green onions, sliced

Sesame oil, for garnish

Optional: wasabi powder to taste.

Directions

For the sauce, whisk together the water, tahini, vinegar, soy sauce, honey, ginger and garlic.

Slice the tofu about 1/2 inch thick, and then crumble these to create uneven chunks

Heat oil in a large nonstick skillet over high heat

Add tofu and cook in a single layer, without stirring, until the pieces begin to turn golden brown on the bottom, about 5 minutes. Stir gently and continue cooking until they're golden brown all over.

Add the remaining ingredients, including the sauce but not the sesame oil, until the spinach is radiant.

Serve alone or over pasta or rice, and drizzle with sesame oil.

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Comments

trigger 1 year, 4 months ago said:
The wasabi adds a nice kick in this Tofu With Sesame-ginger Sauce. The spice blend and honey make it perfect with noodles
High five
Michael

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