How to make it

  • For the sauce, whisk together the water, tahini, vinegar, soy sauce, honey, ginger and garlic.
  • Slice the tofu about 1/2 inch thick, and then crumble these to create uneven chunks
  • Heat oil in a large nonstick skillet over high heat
  • Add tofu and cook in a single layer, without stirring, until the pieces begin to turn golden brown on the bottom, about 5 minutes. Stir gently and continue cooking until they're golden brown all over.
  • Add the remaining ingredients, including the sauce but not the sesame oil, until the spinach is radiant.
  • Serve alone or over pasta or rice, and drizzle with sesame oil.

Reviews & Comments 1

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    " It was excellent "
    RabbitsTable ate it and said...
    I made just the sesame-ginger sauce to serve with a rice bowl featuring fresh, local produce from the Farmer's Market. It was an excellent complement -- adding the right amount of flavor and spice without overpowering the vegetables. Excellent!
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    " It was excellent "
    trigger ate it and said...
    The wasabi adds a nice kick in this Tofu With Sesame-ginger Sauce. The spice blend and honey make it perfect with noodles
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