Ingredients

How to make it

  • Dissolve gelatin in hot water in large pot.
  • Turn to low heat and add cheese.
  • Stir until melted. Mix in ketchup and mayonnaise until smooth. T
  • Turn off heat.
  • Add remaining ingredients.
  • Pour into mold.
  • Cool in refrigerator until jelled or frozen.
  • Turn out on plate when set.
  • Make 1 day ahead. May be frozen.
  • Serve with assorted veggies or on crackers

Reviews & Comments 2

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  • knoxcop 15 years ago
    Oh my goodness! I'm always looking for things like this that are easy to prep ahead for the catering/cabins menus! Thanks for this great one!
    --Kn0x--
    (Also---thanks for the invite! Glad to have you as a new buddy!)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    yeah great delicous recipe thanks
    Was this review helpful? Yes Flag

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