Shrimp Dip Mold
From lincolntoot 15 years agoIngredients
- 3 cans shrimp or 1 lb. fresh, cooked shopping list
- 1 c. mayonnaise shopping list
- 1 c. ketchup shopping list
- 2 lg. (8 oz.) pkgs. cream cheese shopping list
- Dash Tabasco shopping list
- 1 tsp. worcestershire sauce shopping list
- 1/2 tbsp. onion salt or 1 sm. onion, chopped fine shopping list
- 1/2 tsp. garlic salt shopping list
- 4 hard boiled eggs, chopped fine shopping list
- 1 c. celery, chopped fine shopping list
- 2 env. plain gelatin shopping list
- 1/2 c. water shopping list
- Assorted cut up veggies or crackers shopping list
How to make it
- Dissolve gelatin in hot water in large pot.
- Turn to low heat and add cheese.
- Stir until melted. Mix in ketchup and mayonnaise until smooth. T
- Turn off heat.
- Add remaining ingredients.
- Pour into mold.
- Cool in refrigerator until jelled or frozen.
- Turn out on plate when set.
- Make 1 day ahead. May be frozen.
- Serve with assorted veggies or on crackers
People Who Like This Dish 5
- windy1950 Flint, MI
- momo_55grandma Mountianview, AR
- morninlite Kalamazoo, MI
- knoxcop Los Alamos, NM
- clbacon Birmingham, AL
- lincolntoot Freehold, NJ
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The Rating
Reviewed by 2 people-
yeah great delicous recipe thanks
momo_55grandma in Mountianview loved it
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