Recipe

Shrimp Dip Mold Recipe


Shrimp Dip Mold Recipe
This delicious shrimp dip will be a hit at any gathering. Have the recipe on hand everyone will want it!

Lincolntoot

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Ingredients
  • 3 cans shrimp or 1 lb. fresh, cooked
  • 1 c. mayonnaise
  • 1 c. ketchup
  • 2 lg. (8 oz.) pkgs. cream cheese
  • Dash Tabasco
  • 1 tsp. Worcestershire sauce
  • 1/2 tbsp. onion salt or 1 sm. onion, chopped fine
  • 1/2 tsp. garlic salt
  • 4 hard boiled eggs, chopped fine
  • 1 c. celery, chopped fine
  • 2 env. plain gelatin
  • 1/2 c. water
  • Assorted cut up veggies or crackers

Directions
  1. Dissolve gelatin in hot water in large pot.
  2. Turn to low heat and add cheese.
  3. Stir until melted. Mix in ketchup and mayonnaise until smooth. T
  4. Turn off heat.
  5. Add remaining ingredients.
  6. Pour into mold.
  7. Cool in refrigerator until jelled or frozen.
  8. Turn out on plate when set.
  9. Make 1 day ahead. May be frozen.
  10. Serve with assorted veggies or on crackers

Recent Gawkers
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Comments


Yeah great delicous recipe thanks


Oh my goodness! I'm always looking for things like this that are easy to prep ahead for the catering/cabins menus! Thanks for this great one!
--Kn0x--
(Also---thanks for the invite! Glad to have you as a new buddy!)


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