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Grilled Asparagus With Orange Wasabi Dressing Recipe


Grilled Asparagus With Orange Wasabi Dressing Recipe
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Great way to give your asparagus some sassy Asian flair.

Carterl

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Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons orange juice
  • 1 teaspoon sugar
  • 1 teaspoon McCormick® Gourmet Collection® Wasabi Powder
  • 1/2 teaspoon McCormick® Gourmet Collection® Ground Ginger
  • 2 tablespoons sesame oil
  • 30 medium asparagus spears, trimmed
  • 1/4 teaspoon McCormick® Gourmet Collection® Cracked Black Pepper
  • 1 1/2 cups shredded napa cabbage

Directions
  1. In a small bowl, whisk together soy sauce, orange juice, sugar, wasabi powder and ginger.
  2. Pour sesame oil into a shallow dish and add the asparagus. Sprinkle with pepper.
  3. Roll asparagus in oil to coat.
  4. Grill asparagus over medium heat 4 to 6 minutes, or until crisp tender.
  5. Place shredded cabbage on a serving platter.
  6. Arrange grilled asparagus on top, and pour dressing over asparagus and cabbage

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Comments


That does sound incredibly tasty - can never eat too much asparagus, and the flavors in this seem like a great match. Thanks!


Yum this looks really wonderful I cannot wait to try this lovly dish for myself. Thanx for the post check out my Recipes.
ps. I sent you a cooking pal request hope you'll accept.


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