How to make it

  • In a small bowl, whisk together soy sauce, orange juice, sugar, wasabi powder and ginger.
  • Pour sesame oil into a shallow dish and add the asparagus. Sprinkle with pepper.
  • Roll asparagus in oil to coat.
  • Grill asparagus over medium heat 4 to 6 minutes, or until crisp tender.
  • Place shredded cabbage on a serving platter.
  • Arrange grilled asparagus on top, and pour dressing over asparagus and cabbage

Reviews & Comments 2

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  • lovingmybabbyalways 11 years ago
    Yum this looks really wonderful I cannot wait to try this lovly dish for myself. Thanx for the post check out my Recipes.
    ps. I sent you a cooking pal request hope you'll accept.
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  • krumkake 11 years ago
    That does sound incredibly tasty - can never eat too much asparagus, and the flavors in this seem like a great match. Thanks!
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