koshari
From mintymommybee 17 years ago
- 30 minutes to make
- Serves 6
I love koshari and always make it with leftover cooked brown rice and leftover mac and cheese - the cheese sauce just adds a bit of creaminess. easy, economical, and comforting!
Ingredients
- equal amounts: shopping list
- lentils, cooked shopping list
- brown rice, cooked shopping list
- macaroni, cooked shopping list
- sauce: shopping list
- lots of sauteed or caramelized onion shopping list
- fresh tomatoes, diced and sauteed with butter to make a sauce shopping list
- or diced canned tomatoes shopping list
- clove or so crushed sauteed garlic shopping list
- plenty of allspice to taste (I like LOTS) shopping list
- salt and pepper to taste shopping list
- serve with: shopping list
- juice of a lemon or two shopping list
- feta cheese shopping list
- sour cream if you like. shopping list
How to make it
- So you make enough sauce to completely coat the rice/lentils/pasta.
- Mix it all together
- I always want a clear fresh lemon flavor, so I wait until cooking is done and then squeeze lemons over it all to my hearts content.
- Then my four year old and I liberally add pats of butter and sour cream to our own servings, everyone else likes it lean:)
- love,
- bee.
People Who Like This Dish 4
- ronnymarcus Jerusalem, IL
- unicorn4 Melbourne, AU
- fishtrippin Estelline, SD
- lsolkey Ardmore, OK
- mintymommybee Anderson, IN
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The Rating
Reviewed by 2 people-
Sounds fantastic we love lentils, cant wait to make your dish. Well done and Thank you...
unicorn4
in Melbourne loved it
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" It was excellent "