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Home Hamburger Dishes

San Francisco Crab Stew Recipe

Ingredients

How to make it

  • Remove the meat and fat from the crab and marinade in the sherry for 2 hours.
  • Combine the onion, tomato, garlic, and rosemary and cook in the butter and flour.
  • Season with salt and pepper.
  • Stir in the cream.
  • When the cream and onion mix starts to simmer, add the crabmeat and sherry and continue to simmer for 8 to 10 minutes.
  • Serve with croutons or toast, and dust with paprika.

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The Cook

scearley Federal Way, WA

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