How to make it

  • Place the head of cabbage in a large pot over high heat and add water to cover.
  • Boil cabbage for 15 minutes.
  • Drain and allow to cool completely.
  • Remove the hard outer vein from the leaves.
  • In a separate large bowl combine the beef, rice, garlic powder and egg mixing well.
  • Place a small amount into the center of a cabbage leaf and fold leaf over tucking in the sides of the leaf to keep meat mixture inside.
  • Pile up the filled leaves in a large pot putting the larger leaves on the bottom.
  • Add the tomato juice, vinegar, sugar and enough water to cover.
  • Simmer over medium low heat for 1 hour.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    victoriaregina ate it and said...
    great recipe just what I was looking for thanks chef!
    Was this review helpful? Yes Flag
  • otterpond 9 years ago
    Sounds great. I'm wondering if I use my crockpot, is it okay to stack the rolls on top of each other -- or should it be a single layer only?
    Was this review helpful? Yes Flag
  • justabeginner 10 years ago
    Just home from work. "Dad, I'm hungry!" is the greeting. The cabbage is boiling as we speak. Will let you know the results.
    Was this review helpful? Yes Flag
  • txstarmargie 10 years ago
    Looks wonderful. Will definately have to try this. Thanks. Margie
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes