How to make it

  • Place the head of cabbage in a large pot over high heat and add water to cover.
  • Boil cabbage for 15 minutes.
  • Drain and allow to cool completely.
  • Remove the hard outer vein from the leaves.
  • In a separate large bowl combine the beef, rice, garlic powder and egg mixing well.
  • Place a small amount into the center of a cabbage leaf and fold leaf over tucking in the sides of the leaf to keep meat mixture inside.
  • Pile up the filled leaves in a large pot putting the larger leaves on the bottom.
  • Add the tomato juice, vinegar, sugar and enough water to cover.
  • Simmer over medium low heat for 1 hour.

Reviews & Comments 4

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    " It was excellent "
    victoriaregina ate it and said...
    great recipe just what I was looking for thanks chef!
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  • otterpond 5 years ago
    Sounds great. I'm wondering if I use my crockpot, is it okay to stack the rolls on top of each other -- or should it be a single layer only?
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  • justabeginner 6 years ago
    Just home from work. "Dad, I'm hungry!" is the greeting. The cabbage is boiling as we speak. Will let you know the results.
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  • txstarmargie 7 years ago
    Looks wonderful. Will definately have to try this. Thanks. Margie
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