Recipe

Quick Raspberry Moose Recipe

Add Step-by-Step Photos	Becca1nine / All my dishes 1 year, 4 months ago this is always a hit and awesome for a summer dessert outside after a nice bbq Prep:15m Servings:6	Becca1nine
	this is cheap and easy to make

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Ingredients

3 x egg whites

1/4 tsp cream of tartar

1 cup sugar

3-1/2 cups fresh raspberries

Delicate cookies

Directions

In a bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the sugar, beating until the peaks are very stiff, about 6 minutes. Add 375 ml (1 1/2 cups) raspberries and continue beating for 1 minute. Refrigerate.

To serve, spoon the mousse into 6 dessert dishes. Garnish with fresh raspberries and cookies.

*Note: The mousse can be made several hours before serving. Itcan be re-beaten after 2 days and is as good as the first time around.

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Comments

trigger 1 year, 4 months ago said:
This Quick Raspberry Moose is such a nice way to utilize fresh from the garden raspberries, way to go Becca
high Five
Michael

rubyred 1 year, 4 months ago said:
Its going to be perfect to go with my lemon drizzle cake :P thanks x

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