quick raspberry moose
From becca1nine 16 years ago
- - to make
- Serves 6
this is always a hit and awesome for a summer dessert outside after a nice bbq
Ingredients
- 3 x egg whites shopping list
- 1/4 tsp cream of tartar shopping list
- 1 cup sugar shopping list
- 3-1/2 cups fresh raspberries shopping list
- Delicate cookies shopping list
How to make it
- In a bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the sugar, beating until the peaks are very stiff, about 6 minutes. Add 375 ml (1 1/2 cups) raspberries and continue beating for 1 minute. Refrigerate.
- To serve, spoon the mousse into 6 dessert dishes. Garnish with fresh raspberries and cookies.
- *Note: The mousse can be made several hours before serving. Itcan be re-beaten after 2 days and is as good as the first time around.
The Rating
Reviewed by 1 people-
This Quick Raspberry Moose is such a nice way to utilize fresh from the garden raspberries, way to go Becca
high Five
Michael
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in loved it
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" It was excellent "