Recipe

Coconut Milk Braised Shrimp Recipe

Add Step-by-Step Photos	Skyduchess / All my dishes 1 year, 4 months ago Wonderful Island recipe by by Chef Gerda Dehrmann. Really quite nice with a refreshing Vanilla Tea or Ginger Shandy at sunset. Prep:30m Cook:20m Servings:6	Skyduchess
	yummy

Does this look good? Yeah! / Nope

Fans

valinkenmo

choclytcan

Ingredients

½ lbs. large shrimp

2 cups canned whole tomatoes, chopped

4 cups water

3 Tbsp. flour

2 Tbsp. lime juice

2 cups unsweetened coconut milk

3 Tbsp. olive oil

½ cup sliced green scallions

2 cloves garlic, crushed

½ cup chopped fresh cilantro

1 red pepper, thinly sliced diced

hot chillies or hot pepper sauce to taste

2 onions, thinly sliced

Directions

Peel & devein shrimp; reserve shells.

In a small saucepan, simmer shells in 4 cups of water for 15 minutes.

Pour broth through sieve & discard the shells.

While shells are simmering, in a bowl combine shrimp, lime juice & salt to taste.

Cover & chill.

Cook garlic, onion, & red pepper until soft. Add flour & cook, stirring for 1 minute.

Stir in tomatoes, coconut milk & 2 cups shrimp broth.

Allow to simmer, stirring occasionally for 20 minutes.

Add shrimp & simmer until shrimp are just cooked through (about 3 minutes).

Serve over coconut rice & garnish with chopped scallions & cilantro. Serve diced hot chillies or hot pepper sauce on the side for those who Njoy spice!

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Shellfish

Or see more just like this

Comments

valinkenmore 3 weeks, 4 days ago said:
Thanks for becoming a food buddy! The sounds of this dish are wonderful! Can't wait to check out more of your recipes!
Have a good evening!
Valerie

Add a Comment