Garlic Cheese Grits with Shrimp
From carterl 15 years ago
- 20 minutes to make
- Serves 4
This is a great version of a South Carolina coastal specialty. It will make a grits lover out of anyone.
Ingredients
- 3/4 cup uncooked grits shopping list
- 3/4 garlic flavored processed cheese, cubed shopping list
- 1 pinch cayenne pepper shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons olive oil shopping list
- 2 cloves garlic, minced shopping list
- 1 tomato, diced shopping list
- 2 pounds fresh shrimp, peeled and deveined shopping list
- 1/2 lemon, juiced shopping list
- salt to taste shopping list
How to make it
- Cook grits according to package directions.
- Stir in cubed cheese and cayenne pepper. Keep warm over low heat.
- Heat butter and oil in a large skillet over medium-high heat.
- Saute garlic and tomato until tomato begins to soften.
- Stir in shrimp and lemon juice.
- Saute until shrimp are pink.
- Season with salt to taste.
- Spread warm grits on a serving platter and pour shrimp mixture on top
The Rating
Reviewed by 4 people-
I am not a grit fan. I grew up on the other coast and too far North I guess. Even the military could not change my mind about grits. You on the other hand may have.
Thank you,
Mark
mark555
in Center Of The World Ma' Center Of The World loved it
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