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Carterl / All my dishes 1 year, 4 months ago
This is a great version of a South Carolina coastal specialty. It will make a grits lover out of anyone.
Prep:20m Cook:20m Servings:4
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Carterl |
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taesma 11 months, 2 weeks ago said:
Ok, um...YUM! :)
mark555 9 months, 1 week ago said:
I am not a grit fan. I grew up on the other coast and too far North I guess. Even the military could not change my mind about grits. You on the other hand may have.
Thank you,
Mark