How to make it

  • Cook grits according to package directions.
  • Stir in cubed cheese and cayenne pepper. Keep warm over low heat.
  • Heat butter and oil in a large skillet over medium-high heat.
  • Saute garlic and tomato until tomato begins to soften.
  • Stir in shrimp and lemon juice.
  • Saute until shrimp are pink.
  • Season with salt to taste.
  • Spread warm grits on a serving platter and pour shrimp mixture on top

Reviews & Comments 2

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    " It was excellent "
    mark555 ate it and said...
    I am not a grit fan. I grew up on the other coast and too far North I guess. Even the military could not change my mind about grits. You on the other hand may have.
    Thank you,
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  • taesma 10 years ago
    ok, um...YUM! :)
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