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Pelau Recipe

Ingredients

How to make it

  • Heat the oil in a heavy pot or skillet.
  • With the heat on high, add the sugar and let it caramelize until it is almost burned, stirring constantly.
  • Add the chicken (or meat) and stir until all the pieces are covered with the sugar.
  • Reduce the heat to medium, add the onion and garlic and cook, stirring constantly for 1 minute.
  • Drain the pigeon peas and add them to the pot along with the rice, water, and coconut milk.
  • Reduce the heat and simmer, covered, for 30 minutes.
  • Add the remaining ingredients, stir until well mixed, cover and cook until the vegetables are tender, about 20 to 30 minutes. T
  • The pelau should be moist at the end of the cooking time.

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    very interesting!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    That sounds so good...like a comfort food dish.
    Was this review helpful? Yes Flag

The Cook

skyduchess Garland, TX

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